α-Glucosidase from Bacillus stearothermophilus, Recombinant

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Cat No.

NATE-3201

Description

α-Glucosidase (EC 3.2.1.20, maltase, glucoinvertase, glucosidosucrase, maltase-glucoamylase, α-glucopyranosidase, glucosidoinvertase, α-D-glucosidase, α-glucoside hydrolase, α-1,4-glucosidase, α-D-glucoside glucohydrolase; systematic name α-D-glucoside glucohydrolase) is a glucosidase located in the brush border of the small intestine that acts upon α(1→4) bonds.

Species

Bacillus stearothermophilus

Form

Suspension

Enzyme Commission Number

EC 3.2.1.20

Activity

60 U/mg

CAS_No

9001-42-7

Molecular Weight

66 kDa

Unit Definition

One Unit of α-D-glucosidase activity is defined as the amount of enzyme required to release one µmole of p-nitrophenol per minute from 4-nitrophenyl α-D-glucopyranoside (5 mM), in sodium phosphate buffer (100 mM), pH 6.5 at 40°C.

Storage

2-8°C

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Project Description:

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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