3,3'-Diindolylmethane

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Cat No.

EXTZ-547

Description

3,3'-Diindolylmethane (DIM) is primarily derived from extracts of cruciferous vegetables such as Brussels sprouts, watercress, mustard greens, kale, turnips, broccoli, and cauliflower. These vegetables contain indole-3-carbinol, which can be converted into 3,3'-Diindolylmethane when ingested by the human body. 3,3'-Diindolylmethane has garnered significant attention due to its potential health benefits, particularly its roles in cancer prevention, antioxidation, and regulation of hormone metabolism.

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For research and industrial use only, not for personal medicinal use.

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