Amylase 13A from Streptococcus mutans, Recombinant

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Cat No.

NATE-1301

Description

α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi.

Abbr

Amylase 13A, Recombinant (Streptococcus mutans)

Source

E. coli

Species

Streptococcus mutans

Form

35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol

Enzyme Commission Number

EC 3.2.1.1

CAS_No

9000-90-2

Molecular Weight

58.4 kDa

Purity

>90% by SDS-PAGE

Concentration

1 mg/mL

Specificity

Starch

Optimum pH

7.5

Optimum temperature

37 °C

Storage

This enzyme is shipped at room temperature but should be stored at -20 °C.

Synonyms

glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A

"α-Amylase" Total Products Page

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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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