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Bacterial α-amylase for Alcohol & Starch


Cat No.
ASE-3107
Description
A purified bacterial alpha-amylase enzyme that reduces the viscosity of gelatinized starch and produces large amounts of low molecular weight oligosaccharides.
Abbr
Bacterial α-amylase for Alcohol & Starch
Applications
Liquefaction
Appearance
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Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS No.
9000-90-2
Synonyms
alpha-amylase; Bacterial alpha-amylase; for Alcohol and Starch; alpha-amylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Liquefaction; Starch Enzymes;
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