Description
An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade ;hydrolyzing cellulose.;
Abbr
Cellulase for baking
Applications
Baking , Dietary ,Supplements, Food & Beverage
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Synonyms
Cellulase; Cellulase for baking; Cellulase for baking; Baking Enzymes; BAK-1728