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Enzymes for Research, Diagnostic and Industrial Use

Enzyme blend for hydrolyzing animal source proteins

Cat No.
PRO-1822
Description
This food-grade, non-synthetic, and organic-certifiable enzyme blend is used to hydrolyze fish, poultry, milk, gelatin, and other animal source proteins, producing high-quality functional protein hydrolysates.
Abbr
Enzyme blend for hydrolyzing animal source proteins
Alias
hydrolyzing; animal source proteins; Meatand Fish Proteins enzyme; organic-certifiable; producing high-quality functional protein; hydrolysates enzyme; Enzyme blend for hydrolyzing animal source proteins; PRO-1822
Applications
Meat & Fish Proteins
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
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