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Feruloyl esterase (food grade)

Cat No.
NATE-1624
Description
In enzymology, a feruloyl esterase (EC 3.1.1.73) is an enzyme that catalyzes the chemical reaction: feruloyl-polysaccharide + H2O rightleftharpoons ferulate + polysaccharide. Thus, the two substrates of this enzyme are feruloyl-polysaccharide and H2O, whereas its two products are ferulate and polysaccharide. This enzyme belongs to the family of hydrolases, specifically those acting on carboxylic ester bonds.
Abbr
Feruloyl esterase
Form
Powder
Enzyme Commission Number
EC 3.1.1.73
CAS No.
134712-49-5
pH Stability
3.0-9.0
Optimum pH
5
Optimum temperature
45°C
Thermal stability
25-65°C
Synonyms
ferulic acid esterase (FAE); hydroxycinnamoyl esterase; hemicellulase accessory enzyme; cinnamoyl ester hydrolase (cinnAE); EC 3.1.1.73; 4-hydroxy-3-methoxycinnamoyl-sugar hydrolase
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ProductName
EC No.
CAS No.
Source
Price
CatalogNATE-0837
EC No.EC 3.1.1.73
CAS No.134712-49-5
SourceClostridium thermocellum
CatalogNATE-0838
EC No.EC 3.1.1.73
CAS No.134712-49-5
SourceRumen microorganism
CatalogNATE-1204
EC No.EC 3.1.1.73
CAS No.134712-49-5
SourceAcetivibrio cellulolyticus
CatalogNATE-1543
EC No.EC 3.1.1.73
CAS No.134712-49-5
SourceE. coli
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