Feruloyl esterase (food grade)

Cat No.

NATE-1624

Description

In enzymology, a feruloyl esterase (EC 3.1.1.73) is an enzyme that catalyzes the chemical reaction: feruloyl-polysaccharide + H2O rightleftharpoons ferulate + polysaccharide. Thus, the two substrates of this enzyme are feruloyl-polysaccharide and H2O, whereas its two products are ferulate and polysaccharide. This enzyme belongs to the family of hydrolases, specifically those acting on carboxylic ester bonds.

Abbr

Feruloyl esterase

Form

Powder

Enzyme Commission Number

EC 3.1.1.73

CAS No.

134712-49-5

pH Stability

3.0-9.0

Optimum pH

5

Optimum temperature

45°C

Thermal stability

25-65°C

Synonyms

ferulic acid esterase (FAE); hydroxycinnamoyl esterase; hemicellulase accessory enzyme; cinnamoyl ester hydrolase (cinnAE); EC 3.1.1.73; 4-hydroxy-3-methoxycinnamoyl-sugar hydrolase

Download Datasheet:
