Glucoamylase for Saccharification in Starch Industry

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Cat No.

ASE-3104

Description

It is a fungal Glucoamylase enzyme derived from a selected strain of Aspergillus niger. The enzyme is a 1, 4- alpha-D-glucan glucohydrolase (E.C. 3.2.1.3) and is commonly referred to as Glucoamylase or Amyloglucosidase. It is an exoamylase that catalyzes the release of successive glucose units from non-reducing ends of dextrin and oligosaccharides chain by hydrolyzing both linear (1, 4-+-D) and branched (1, 6-+-D) glucosidic linkages. BioConvert – ACGA is used to saccharify liquefied starch from various sources such as corn, wheat, milo, sorghum, tapioca, barley, rice & potatoes. The resultant products are glucose rich syrups.

Abbr

Glucoamylase for Saccharification in Starch Industry

Applications

Saccharification in Starch Industry

Appearance

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Package

25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).

CAS_No

9032-08-0

Synonyms

glucoamylase enzyme;.Alcohol and Starch Enzymes;Starch;Starch Saccharification;Saccharification;Alcohol ;Starch Enzymes

"Glucoamylase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-0076	Native Rhizopus sp. Amyloglucosidase	EC 3.2.1.3	9032-08-0	Rhizopus sp.	Inquiry
DIA-190	Native Rhizopus sp. Glucoamylase	EC 3.2.1.3	9032-08-0	Rhizopus sp.	Inquiry
NATE-0075	Native Aspergillus niger Amyloglucosidase	EC 3.2.1.3	9032-08-0	Aspergillus niger	Inquiry
NATE-1308	Glucoamylase 97A from Bacteroides thetaiotaomicron, Recombinant	EC 3.2.1.3	9032-08-0	E. coli	Inquiry

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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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