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Glucoamylase for Saccharification in Starch Industry

Cat No.
ASE-3104
Description
It is a fungal Glucoamylase enzyme derived from a selected strain of Aspergillus niger. The enzyme is a 1, 4- alpha-D-glucan glucohydrolase (E.C. 3.2.1.3) and is commonly referred to as Glucoamylase or Amyloglucosidase. It is an exoamylase that catalyzes the release of successive glucose units from non-reducing ends of dextrin and oligosaccharides chain by hydrolyzing both linear (1, 4-+-D) and branched (1, 6-+-D) glucosidic linkages. BioConvert – ACGA is used to saccharify liquefied starch from various sources such as corn, wheat, milo, sorghum, tapioca, barley, rice & potatoes. The resultant products are glucose rich syrups.
Abbr
Glucoamylase for Saccharification in Starch Industry
Applications
Saccharification in Starch Industry
Appearance
inquire
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS No.
9032-08-0
Synonyms
glucoamylase enzyme;.Alcohol and Starch Enzymes;Starch;Starch Saccharification;Saccharification;Alcohol ;Starch Enzymes
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Realted Products
Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogDIA-190
EC No.EC 3.2.1.3
CAS No.9032-08-0
SourceRhizopus sp.
CatalogNATE-0075
EC No.EC 3.2.1.3
CAS No.9032-08-0
SourceAspergillus niger
CatalogNATE-0076
EC No.EC 3.2.1.3
CAS No.9032-08-0
SourceRhizopus sp.
CatalogNATE-1051
EC No.EC 3.2.1.3
CAS No.9032-08-0
SourceAspergillus niger
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