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Mid-temperature Refining α-Amylase for beer


Cat No.
BER-1513
Description
Mid-temperature a-amylase is extracted from Bacillus subtilis submerged fermentation. Be suitable for biological pharmacy, starch sugar, alcohol, beer, monosodium glutamate, fermentation industry, fruit juice, textile, paper-making and so on.
Abbr
Mid-temperature Refining α-Amylase for beer
Source
Bacillus subtilis
Applications
Alcohol, beer
Appearance
liqud
Package
25kg/barrel or subject to client requirement.
CAS No.
9000-90-2
Synonyms
Mid-temperature Refining Alpha-Amylase; for beer; beer; Alpha-Amylase; Mid-temperature Alpha-Amylase; Beer Industry Enzyme; Alpha-Amylase; Mid-temperature Refining Alpha-Amylase for beer; BER-1513
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