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Enzymes for Research, Diagnostic and Industrial Use

Mung Bean Powder

Cat No.
EXTC-152
Source
Mung beans are good source of protein and also high in fibre, low in saturated fat, low in sodium, rich in B complex vitamins, calcium and potassium, and contain no cholesterol. Potassium is necessary for maintaining the acid-alkaline balance in the blood and for muscle contraction and a normal heart beat. Zinc aids healing processes in the body, growth, and tissue repair.
Applications
Functional food, drinks, health care products.
Appearance
Yellow Brown fine powder
Function
1. With the function of anti-bactericidal and anti-inflammatory, it can accelerate the concrescence of the wounds.
2. Eliminating waste material from the body and promoting the blood circulation.
3. With the function of whitening and moisturizing skin, especially in treating acne.
4. Eliminating the pain and treating hangover, sickness, seasickness.
5. Preventing skin being damaged from UV radiation and making skin soft and elastic.
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