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Native Acid Phosphatase from Microbial

Cat No.
NATE-1170
Description
Acid phosphatases (APase) are a family of enzymes that non-specifically catalyze the hydrolysis of monoesters and anhydrides of phosphoric acid to produce inorganic phosphate at an optimum pH of 4 to 7. Acid phosphatase from potatoes is a 111 kDa diner consisting of two subunits at 41 and 35 kDa. This phosphatase has also been shown to cleave DNA.
Abbr
APase, Native (Microbial)
Alias
Apase
Source
Microbial
Applications
Hydrolysis of phosphate monoesters
Form
Suspension in Ammonium Sulphate
Enzyme Commission Number
EC 3.1.3.2
Activity
> 40 U/mg; > 100 U/ml
CAS No.
9001-77-8
Unit Definition
One Unit will hydrolyze 1.0 micromole of p-nitrophenyl phosphate per minute at pH 5.5
Optimum pH
5.5
Optimum temperature
37 °C
Storage
4°C
Preparation Instructions
Swirl to mix the suspension immediately prior to use.
Synonyms
acid phosphatase; 9001-77-8; acid phosphomonoesterase; phosphomonoesterase; glycerophosphatase; acid monophosphatase; acid phosphohydrolase; acid phosphomonoester hydrolase; uteroferrin; acid nucleoside diphosphate phosphatase; orthophosphoric-monoester phosphohydrolase (acid optimum); EC 3.1.3.2; APase
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Realted Products
Catalog
ProductName
EC No.
CAS No.
Source
Price
CatalogNATE-1672
EC No.EC 3.1.3.2
CAS No.9001-77-8
SourceE. coli
CatalogNATE-1673
EC No.EC 3.1.3.2
CAS No.9001-77-8
SourceBaculovirus
CatalogNATE-0025
EC No.EC 3.1.3.2
CAS No.9001-77-8
SourceSweet Potato
CatalogNATE-0081
EC No.EC 3.1.3.2
CAS No.9001-77-8
SourceBovine prostate
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Realted Service
Realted Protocols
phosphatase,acid,prostatic -Enzymatic Assay Protocol
PHYTASE -Enzymatic Assay Protocol
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