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Native Aspergillus genus Acylase I

Cat No.
NATE-1593
Description
In enzymology, an aminoacylase (EC 3.5.1.14) is an enzyme that catalyzes the chemical reaction:N-acyl-L-amino acid + H2O↔ carboxylate + L-amino acid. Thus, the two substRates of this enzyme are N-acyl-L-amino acid and H2O, whereas its two products are carboxylate and L-amino acid. This enzyme belongs to the family of hydrolases, those acting on carbon-nitrogen bonds other than peptide bonds, specifically in linear amides. This enzyme participates in urea cycle and metabolism of amino groups.
Abbr
ACY1, Native (Aspergillus genus)
Source
Aspergillus genus
CAS No.
9012-37-7
Storage
0-10°C
Synonyms
aminoacylase 1; aminoacylase I; dehydropeptidase II; histozyme; hippuricase; benzamidase; acylase I; hippurase; amido acid deacylase; L-aminoacylase; acylase; aminoacylase; L-amino-acid acylase; α-N-acylaminoacid hydrolase; long acyl amidoacylase; short acyl amidoacylase; ACY1 (gene name); N-acyl-L-amino-acid amidohydrolase; EC 3.5.1.14; 9012-37-7

"ACY1" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
NATE-1835 L-Aminoacylase (Crude Enzyme) EC 3.5.1.14 9012-37-7 E. coli Inquiry
NATE-0029 Native Aspergillus melleus Acylase I EC 3.5.1.14 9012-37-7 Aspergillus melleus Inquiry
NATE-0030 Acylase I from Aspergillus sp., Immobilized on Eupergit C EC 3.5.1.14 9012-37-7 Aspergillus sp Inquiry
NATE-0031 Native Porcine Acylase I EC 3.5.1.14 9012-37-7 Porcine kidney Inquiry
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