Native Aspergillus genus Acylase I

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Cat No.

NATE-1593

Description

In enzymology, an aminoacylase (EC 3.5.1.14) is an enzyme that catalyzes the chemical reaction:N-acyl-L-amino acid + H2O↔ carboxylate + L-amino acid. Thus, the two substRates of this enzyme are N-acyl-L-amino acid and H2O, whereas its two products are carboxylate and L-amino acid. This enzyme belongs to the family of hydrolases, those acting on carbon-nitrogen bonds other than peptide bonds, specifically in linear amides. This enzyme participates in urea cycle and metabolism of amino groups.

Abbr

ACY1, Native (Aspergillus genus)

Source

Aspergillus genus

CAS_No

9012-37-7

Storage

0-10°C

Synonyms

aminoacylase 1; aminoacylase I; dehydropeptidase II; histozyme; hippuricase; benzamidase; acylase I; hippurase; amido acid deacylase; L-aminoacylase; acylase; aminoacylase; L-amino-acid acylase; α-N-acylaminoacid hydrolase; long acyl amidoacylase; short acyl amidoacylase; ACY1 (gene name); N-acyl-L-amino-acid amidohydrolase; EC 3.5.1.14; 9012-37-7

"ACY1" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-1835	L-Aminoacylase (Crude Enzyme)	EC 3.5.1.14	9012-37-7	E. coli	Inquiry
NATE-0029	Native Aspergillus melleus Acylase I	EC 3.5.1.14	9012-37-7	Aspergillus melleus	Inquiry
NATE-0030	Acylase I from Aspergillus sp., Immobilized on Eupergit C	EC 3.5.1.14	9012-37-7	Aspergillus sp	Inquiry
NATE-0031	Native Porcine Acylase I	EC 3.5.1.14	9012-37-7	Porcine kidney	Inquiry

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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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