Native Aspergillus oryzae Tannase

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Cat No.

NATE-1078

Description

Tannase catalyzes the hydrolysis of tannic acid to produce gallic acid and glucose.

Abbr

Tannase, Native (Aspergillus oryzae)

Source

Aspergillus oryzae

Appearance

Grayish brown - brown, crystals - powder

Enzyme Commission Number

EC 3.1.1.20

Activity

30+ units/mg

CAS_No

9025-71-2

Molecular Weight

about 200,000

Isoelectric point

Unit Definition

One unit is defined as the amount of enzyme required to hydrolyze ester bonds of 1 micro-mol of Tannic acid at 30 degrees C and pH 5.5.

Optimum pH

5.5

Optimum temperature

30 - 40 degrees C

Storage

Keep at 2-10 degrees C.

Synonyms

tannase; 9025-71-2; Tannin acyl Hydrolase

"Tannase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-0690	Native Aspergillus ficuum Tannase		9025-71-2	Aspergillus ficuum	Inquiry
TAC-3000	Tannase (Food grade)		9025-71-2	Aspergillus oryzae	Inquiry
EXWM-3446	tannase	EC 3.1.1.20	9025-71-2		Inquiry

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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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