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Native α-Glucosidase from Bacillus stearothermophilus


Cat No.
NATE-1163
Description
Alpha-glucosidase is a glucosidase located in the brush border of the small intestine that acts upon 1,4-alpha bonds. This is in contrast to beta-glucosidase. Alpha-glucosidase breaks down starch and disaccharides to glucose. Maltase, a similar enzyme that cleaves maltose, is nearly functionally equivalent.
Abbr
α-Glucosidase, Native (Bacillus stearothermophilus)
Alias
α-Glucosidase
Source
Bacillus stearothermophilus
Applications
α-glucosidase is potential enzyme for the biosynthesis of complex carbohydrates.
Product Overview
α-glucosidase hydrolyzes carbohydrates by acting on 1,4-α linkages. Inhibition of α-glucosidase is a prominent target in the management of non-insulin-dependent diabetes mellitus.
Form
Lyophilized powder containing potassium phosphate buffer salt
Enzyme Commission Number
EC 3.2.1.20
Activity
>50 units/mg
CAS No.
9001-42-7
Unit Definition
One unit will liberate 1.0 μmole of D-glucose from p-nitrophenyl α-D-glucoside per min at pH 6.8 at 37 °C.
Storage
2-8°C
Synonyms
Alpha-glucosidase; EC 3.2.1.20; maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; alpha-glucopyranosidase; glucosidoinvertase; alpha-D-glucosidase; alpha-glucoside hydrolase; alpha-1,4-glucosidase; alpha-D-glucoside glucohydrolase
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Related Protocols
MALTASE -Enzymatic Assay Protocol
α-GLUCOSIDASE -Enzymatic Assay Protocol
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