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Transglutaminase from Streptoverticillium mobaraense (food grade)


Cat No.
NATE-0879
Description
Transglutaminase from Streptoverticillium mobaraense consists of 331 amino acid residues. The molecular mass is approximately 38 kDa.
Abbr
Streptoverticillium mobaraense
Source
Streptoverticillium mobaraense
Enzyme Commission Number
EC 2.3.2.13
Activity
100 U/g
Synonyms
transglutaminase; EC 2.3.2.13; 80146-85-6; transglutaminase; Factor XIIIa; fibrinoligase; fibrin stabilizing factor; glutaminylpeptide γ-glutamyltransferase; polyamine transglutaminase; tissue transglutaminase; R-glutaminyl-peptide:amine γ-glutamyl transferase; protein-glutamine γ-glutamyltransferase
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Related Protocols
transglutaminase -Enzymatic Assay Protocol
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