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Enzymes for Research, Diagnostic and Industrial Use

Native Horseradish Poly Peroxidase

Cat No.
NATE-0881
Abbr
Poly Peroxidase, Native (Horseradish)
Source
Horseradish
Species
Horseradish
Applications
Poly Peroxidase (Poly POD) is a marker enzyme enabling peroxidation of reduced dyes in the indicator reaction producing a color, fluorimetric or luminescent derivative of the labeled molecule for further detection and quantification.
Appearance
Red-brown lyophilizate
Product Overview
Part of marker enzyme portfolio. Poly Peroxidase is lyophilized in 10 mmol/l potassium phosphate, 50 mmol/l NaCl, 1 mmol/l EDTA, pH 6.1and saccharose as stabilizer. Enhance ELISA sensitivity by using Polymeric Peroxidase (Poly POD).
Activity
>600 U/mg
Molecular Weight
800 ± 200 kDa
Stability
At -60 to -90°C within specification range for 48 months.
Synonyms
Poly Peroxidase
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