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Papain


Cat No.
DIS-1029
Description
An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production.
Abbr
Papain
Source
Carica Papaya
Applications
Dietary Supplements
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS No.
9001-73-4
Synonyms
EC 3.4.22.2; Papain; Papaya peptidase I.Hydrolysis of proteins with broad specificity for peptide bonds; but preference for an amino acid bearing a large hydrophobic side chain at the P2 position;
Publication
Evaluation of the Rupture Test for Stability Studies of Soft-Shell Capsules
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