Papain

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Activity	Size	Price	Qty	Add to Cart	Sample	Inquiry
100,000 U/g	1 kg	$298		Add to Cart		Inquiry

Cat No.

DIS-1029

Description

An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production.

Abbr

Papain

Source

Carica Papaya

Applications

Dietary Supplements

Appearance

powder or liquid

Package

25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).

CAS_No

9001-73-4

Synonyms

EC 3.4.22.2; Papain; Papaya peptidase I.Hydrolysis of proteins with broad specificity for peptide bonds; but preference for an amino acid bearing a large hydrophobic side chain at the P2 position;

Publication

Evaluation of the Rupture Test for Stability Studies of Soft-Shell Capsules

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-1864	Immobilized Papain (Agarose Resin)	EC 3.4.22.2			Inquiry
NATE-0506	Native Papaya latex Papain	EC 3.4.22.2	9001-73-4	Papaya latex	Inquiry
BAK-1731	Papain		9001-73-4		Inquiry
EXWM-4197	papain	EC 3.4.22.2	9001-73-4		Inquiry

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Project Description

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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