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Enzymes for Research, Diagnostic and Industrial Use

Papain

Cat No.
BAK-1731
Description
An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production.
Abbr
Papain
Applications
Baking , Dietary ,Supplements, Food & Beverage
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS No.
9001-73-4
Synonyms
Papain; Baking Enzymes; BAK-1731
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