Soluble Soy Polysaccharides (SSPS), Formulated

Cat No.

NATE-1236

Description

SSPS has stronger stability in dairy beverage with comparison to pectin. Due to the feature of refreshing, no slurry, mouth feeling, no sediment, good stability, no water precipitation, good flavor and taste, SSPS is applied to lactobacillus ferment drinks, low protein clear and refreshing beverage, juice drinking, functional dietary fiber drinks, health juice vinegar and ect.

Abbr

SSPS, Formulated (food grade)

Alias

SSPS

Source

Soy bean

Applications

Used for refreshing beverage

Appearance

White or slightly yellow powder

pH Stability

5.5±1.0

Synonyms

Water-soluble soybean polysaccharide; Soybean soluble polysaccharide; SSPS

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