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Enzymes for Research, Diagnostic and Industrial Use

Wheatgrass extract

Cat No.
EXTC-205
Source
Wheatgrass is a food prepared from the cotyledons of the common wheat plant, Triticum aestivum (subspecies of the family Poaceae). It is sold either as a juice or powder concentrate. Wheatgrass differs from wheat malt in that it is served freeze-dried or fresh, while wheat malt is convectively dried. Wheatgrass is allowed to grow longer than malt. Like most plants, it contains chlorophyll, amino acids, minerals, vitamins, and enzymes.
Applications
1. pharmaceutical---for making capsules to prevent cancer, lower blood pressure and resist oxidation
2. nutritional supplements for slimming health food--as food antioxidants
3. drinks and beverages--antioxidants, whitening, dispeling spot, anti-wrinkle and delaying skin aging.
Appearance
Brown powder
Purity
10:1
Function
1.Useful in Digestion:
2.Useful in Red Blood Cells and White Corpuscles:
3. Useful in Weight Loss:
4. Restores pH Balance:
5. Cleansing and Detoxifying Properties:
6. Useful in Anaemia:
7. Useful in Cancer:
8. Natural Remedy for Diabetes:
9. Treatment of Piles/Hemorrhoids:
10. Treatment of Tooth Decay
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