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Enzymes for Research, Diagnostic and Industrial Use

Acai Berry Extract

Cat No.
EXTM-008
Description
Acai berries are commonly regarded as a superfood. These dark purple berries are currently recognized as the world’s most potent source of antioxidant activity. Acai berries are also an excellent source of various nutrients, such as unsaturated fatty acids, vitamin E, and phytosterols, and provide a complete profile of nearly all essential amino acids.
Acai berries extract, derived from freeze-dried or spray-dried pulp and peel to retain anthocyanins, polyphenols, and essential fatty acids. Offers concentrated antioxidant capacity and nutritional support. Commonly incorporated into superfood blends, dietary supplements, functional beverages, and natural cosmetic formulations.
Source
The fruit of the acai berry (Euterpe oleracea).
Applications
Food, beverages, fruit wines, health supplements, cosmetics, etc.
Storage
Store in a cool, dry place, tightly sealed and protected from light.
Synonyms
Euterpe oleracea

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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