Agar Powder

inquiry

Cat No.

EXTZ-650

Description

Agar powder is a natural polysaccharide extracted from red algae and is currently one of the most widely used types of alginate. It has a wide range of applications in the food industry, manufacturing, household chemicals, and biotechnology, among other fields. Food-grade agar powder is processed to meet food safety standards, featuring a stable gel texture and clarity. It is used as a gel agent in candies, desserts, canned meats, and baking fillings. Industrial-grade (microbial-grade) agar powder has high gel strength, excellent gel reversibility, and low ionic impurity content. It is used as a curing agent in microbial culture media, plant tissue culture, and biotechnological applications.

Applications

1. Food: Used in chewing gum, chocolate, various candies, beverages, milk, yogurt, bread, dried fruit, cookies, jam, eight-treasure porridge, and other food products.
2. Pharmaceuticals: Injections, lozenges, granules, oral solutions, powders, and various calcium tablets.
3. Oral Care: Toothpaste, mouthwash, and dental cleansers.
4. Industrial Manufacturing: Batteries, precision castings, etc.
5. Tobacco Products: Can replace glycerin as a flavoring agent, antifreeze, and moisturizer for tobacco.
6. Household Seasonings.
7. Cosmetics: Facial cleansers, beauty creams, toners, etc.

Appearance

White to pale yellow powder

CAS_No

9002-18-0

Molecular Weight

336.34

Purity

99％

Molecular Formula

C14H24O9

First Name:

Last Name:

Email *

Phone Number:

Company/Institution:

Country or Region:

Quantity:

Services & Products of Interested

Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

Products

Online Inquiry