Allulose Sweetener Ingredient

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Cat No.

CEGZ-6320

Description

Allulose is a sweetening ingredient described as providing sweetness characteristics similar to sucrose.

Applications

Suitable for baking and cooking applications where it can replace part of the sucrose, and for products such as beverages, cakes, and ice cream.

Package

25 kg woven bag; 25 kg paper-plastic composite bag; customizable packaging.

Product Overview

The product is intended as a sucrose-like sweetening ingredient with good suitability for formulated food systems.

Function

Provides sucrose-like sweetness and supports partial sucrose replacement in formulations.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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