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Amylase 13A from Bacillus licheniformis, Recombinant

Cat No.
NATE-1300
Description
α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi.
Abbr
Amylase 13A, Recombinant (Bacillus licheniformis)
Source
E. coli
Species
Bacillus licheniformis
Form
35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol
Enzyme Commission Number
EC 3.2.1.1
CAS No.
9000-90-2
Molecular Weight
57.4 kDa
Purity
>90% by SDS-PAGE
Concentration
1 mg/mL
Specificity
1,4-α-glucans
Optimum pH
7–8
Optimum temperature
40 °C
Storage
This enzyme is shipped at room temperature but should be stored at -20 °C.
Synonyms
glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A

"α-Amylase" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
TADE-001 Taka-Diastase from Aspergillus oryzae EC 3.2.1.1 Aspergillus oryzae Inquiry
NATE-0741 Native Bacillus amyloliquefaciens α-Amylase EC 3.2.1.1 9001-19-8 Bacillus amyloliquefaciens Inquiry
NATE-0740 Native Aspergillus oryzae α-Amylase EC 3.2.1.1 9001-19-8 Aspergillus oryzae Inquiry
NATE-0074 Native Bacillus sp. Amylase, Maltogenic EC 3.2.1.133 160611-47-2 Bacillus sp. Inquiry

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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