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Enzymes for Research, Diagnostic and Industrial Use

Arabinoxylan

Cat No.
EXTZ-463
Description
Arabinoxylans (AXs) are widely distributed in various cereal grains, such as wheat, corn, rye, barley, rice, and oats. They are nonstarch polysaccharides with viscous and water retention properties, which confer on them high nutritional impact as dietary fiber with recognized health-promoting effects.
Form
powder

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