Aspergillus oryzae Fermentation Powder

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Cat No.

EXTZ-806

Description

Aspergillus oryzae Fermentation Powder is a microbial fermentation product produced by Aspergillus oryzae, a GRAS (Generally Recognized As Safe) fungus widely used in traditional food fermentation. This product contains a rich enzyme system including proteases, amylases and other hydrolases generated during the fermentation process. When used as a feed additive, it effectively improves feed digestibility, promotes nutrient absorption, enhances intestinal health and supports immune function in livestock and poultry, making it a valuable natural growth promoter for animal nutrition applications.

Source

Microbial fermentation

Species

Aspergillus oryzae

Form

Brown to dark brown powder

Storage

Store in cool, dry place; avoid moisture

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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