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Enzymes for Research, Diagnostic and Industrial Use

Baicalin

Cat No.
CEGZ-50070
Description
Baicalin is a flavone glycoside isolated from the root of Scutellaria baicalensis Georgi, supplied as a light yellow fine powder standardized to 80-95% by HPLC.
Applications
Pharmacological research on inflammation, oxidative stress and cerebrovascular function
Development of functional cosmetic and skincare ingredients
Antibacterial and free-radical-scavenging studies
Appearance
Light yellow fine powder
Product Overview
Baicalin is the principal bioactive flavonoid of Scutellaria baicalensis Georgi and shows significant antibacterial, diuretic, anti-inflammatory and antispasmodic activity. It scavenges oxygen free radicals through UV absorption and inhibits melanin formation, so it serves both pharmaceutical research and functional cosmetic applications. It has also been reported to reduce cerebrovascular resistance, improve blood circulation and exert anti-platelet aggregation effects.
Form
Powder
CAS_No
21967-41-9
Molecular Weight
446.4
Purity
80%-95% (HPLC)
Storage
Store in a tightly closed container in a cool, dry place.
Molecular Formula
C21H18O11
Notes
For research and development use only.

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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