Barley malt extract

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Cat No.

EXTZ-527

Description

Malted barley extract, also known as malt syrup, is a slightly translucent, viscous liquid made from barley, malt, and water through processes such as selection, extraction, filtration, and vacuum concentration. It has a typical malt aroma and is widely used in various sectors of the food industry.

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Liquid

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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