Black Elderberry Extract

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Cat No.

EXTM-007

Description

Black elderberry extract is a deep purple, fine powder produced from the fruits of Sambucus nigra L. (Sambucus genus, Caprifoliaceae family). Its main components are anthocyanins (25% content) and flavonoids (such as rutin and quercetin). This standardized extract is produced via a gentle water or water-alcohol co-extraction process designed to preserve bioactive anthocyanins. The product formulation is designed to provide a high concentration of polyphenols with proven immune-supporting and antioxidant activity. It is widely used in dietary supplements, immune-supporting syrups, functional beverages, and cold and flu formulations.

Source

The fruit of black elderberry (Sambucus nigra L.).

Applications

Food, beverages, fruit wines, health supplements, cosmetics, etc.

Storage

Store in a cool, dry place, tightly sealed and protected from light.

Synonyms

Sambucus Sambucus nigra L.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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