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Enzymes for Research, Diagnostic and Industrial Use

Blackcurrant Extract

Cat No.
CEFX-388
Description
Blackcurrant Extract is a high-quality extract from sustainably grown New Zealand blackcurrants. A purple / black free flow powder high in natural phenolics (anthocyanins), manufactured using unique, extraction process.
Source
whole fruit, seeds, and skins
Species
Ribes nigrum
Appearance
Purple/black fine powder
Package
2x 10 kg, net 20 kg, within a heat sealed, nitrogen flushed, foil laminate bags within individual cartons and then packed together in a heavy-duty cardboard outer.    
CAS_No
68606-81-5
Purity
20% polyphenols, predominantly anthocyanins
Storage
In a cool, dry place away from direct sunlight

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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