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Enzymes for Research, Diagnostic and Industrial Use

Brazzein

Cat No.
EXTZ-818
Description
Brazzein is a naturally occurring sweet protein extracted from the fruit of Thaumatococcus daniellii, a herbaceous plant native to West Africa. As one of the most potent natural sweeteners known, brazzein is approximately 2,000 times sweeter than sucrose on a weight basis, while containing zero calories. It features a clean, sugar‑like taste profile without bitter or metallic aftertaste, excellent pH and thermal stability, and is fully digestible into natural amino acids. Brazzein has obtained FDA GRAS status (SELF‑affirmed) and is widely used in food and beverage applications including reduced‑sugar products, functional beverages and dietary supplements.
Form
White to off-white powder
Purity
98%
Storage
Store in cool, dry place; protect from moisture

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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