Broad-spectrum endoprotease for Fish-derived ingredients

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Cat No.

EXTZ-793

Description

This broad-spectrum endoprotease consists primarily of the serine endopeptidase component of Bacillus licheniformis protease A. It can hydrolyze amino acid esters and lipids with stereoselectivity, making it suitable for protein hydrolysis as well as ester exchange and transpeptidation reactions. This product is commonly used in animal protein extraction. In the first stage of the hydrolysis process, it is used to liquefy and break down animal by-products. It is typically used in combination with other proteases to enhance product value in various animal protein applications.

Applications

Meat, poultry, seafood, and prepared foods.

Appearance

Brown liquid

Activity

≥2.4 U/g

CAS_No

9014-01-1

Storage

0-10 °C (32-50 °F)

Chemical Name

Protease (Subtilisin) (aep.)

Density

1.17 g/mL

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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