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Enzymes for Research, Diagnostic and Industrial Use

Calcium Ascorbate

Cat No.
EXTZ-769
Description
Calcium Ascorbate combines the antioxidant properties of vitamin C with the nutritional fortification benefits of calcium. It offers superior stability compared to ordinary vitamin C and is widely used in the food and pharmaceutical industries as an antioxidant and calcium supplement.
Applications
Mainly used as an antioxidant for food, it can be used in soups and broths.
Appearance
White to light yellow crystalline powder, odorless
CAS_No
5743-28-2
Molecular Formula
C6H12CaO7

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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