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Enzymes for Research, Diagnostic and Industrial Use

Calcium Lactate

Cat No.
CEGZ-50120
Description
Calcium Lactate is an organic calcium salt supplied as a white or milky crystalline powder meeting USP, BP and EP specifications.
Applications
Calcium fortification and nutritional supplements
Buffer, dough conditioner and yeast nutrient in food processing
Firming agent and color protection for fruit and vegetable products
Appearance
White or milky crystalline powder
Product Overview
Calcium lactate is the calcium salt of lactic acid and is a versatile food-grade calcium source. It functions as a buffer, dough conditioner, yeast feed, firming agent, antioxidant synergist and flavoring enhancer, and it is widely used for calcium fortification in foods and supplements.
Form
Powder
CAS_No
814-80-2
Molecular Weight
218.22
Purity
USP, BP, EP grade
Storage
Store in a tightly closed container in a cool, dry place.
Synonyms
Calcium dilactate
Molecular Formula
C6H10CaO6
Notes
For research and development use only.

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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