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Enzymes for Research, Diagnostic and Industrial Use

Capsaicin

Cat No.
EXTZ-749
Description
Capsaicin is the active component in chili peppers and the source of their spiciness. Literature reports indicate that capsaicin is a TRPV1 agonist with analgesic, antioxidant, anti-inflammatory, neuroprotective, and anti-cancer effects. This product is a synthetic capsaicin powder that can be applied in healthcare, food, and daily chemical industries.
Source
Synthetic
Form
White powder
CAS_No
404-86-4
Purity
0.99
Solubility
Alcohol-soluble

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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