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Enzymes for Research, Diagnostic and Industrial Use

Capsicum oleoresin

Cat No.
EXTZ-103
Description
Capsicum oleoresin is an oily liquid extracted and concentrated from chili peppers. The main components are capsaicin, dihydrocapsaicin, nordihydrocapsaicin, and other components.
Form
powder

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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