Casein

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Cat No.

CSUB-0768

Description

Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow's milk and between 20% and 45% of the proteins in human milk. Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus.

Applications

A high molecular weight phosphoprotein used as a substrate for bromelain and other proteases

Form

Solid

CAS_No

9000-71-9

Storage

Desiccate at room temperature

MDL Number

MFCD00081481

Melting Point

280 °C (lit.)(dec.)

Substrates

Casein kinase II

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Project Description:

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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