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Enzymes for Research, Diagnostic and Industrial Use

Cauliflower powder

Cat No.
EXTZ-664
Description
Cauliflower powder is a natural vegetable powder made from fresh cauliflower through processes such as washing, chopping, drying, and grinding. It retains the nutritional components of cauliflower and is rich in vitamin C, vitamin K, dietary fiber, protein, and various minerals like calcium, iron, and potassium. The powdered form is easy to store and transport and can be easily mixed with other ingredients. It is widely used in the food processing industry, such as in baking, soup mixes, and nutritional supplements. Cauliflower powder not only adds a natural vegetable flavor and creamy hue to food, but also provides a convenient way for consumers to supplement their diet with nutrients, especially suitable for the busy modern lifestyle, helping people easily intake vegetable nutrition.
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Powder

For research and industrial use only, not for personal medicinal use.

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For research and industrial use only, not for personal medicinal use.

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