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Enzymes for Research, Diagnostic and Industrial Use

Caviar Extract

Cat No.
CEGZ-002
Description
Caviar Extract is a concentrated 10:1 extract supplied as a brown-yellow powder with a characteristic odor.
Alias
Caviar Extract Powder
Source
Caviar-derived material
Appearance
Brown-yellow powder
Product Overview
Caviar is a roe-derived material naturally characterized by proteins and lipids. This product provides caviar-derived material in a concentrated powdered extract form.
Form
Powder
Composition
10:1 caviar extract
Storage
Store sealed in a cool, dry place, protected from light.
Synonyms
Caviar extract; Caviar extract powder
Quality
Extract ratio: 10:1
Appearance: Powder (Result: Conforms)
Color: Brown yellow (Result: Conforms)
Odor: Characteristic (Result: Conforms)
Loss on Drying: ≤5% (Result: 2.13%)
Total Ash: ≤5% (Result: 2.30%)
Heavy Metals: ≤10 ppm (Result: Conforms)
Arsenic: ≤2 ppm (Result: Conforms)
Cadmium: ≤1 ppm (Result: Conforms)
Lead: ≤1 ppm (Result: Conforms)
Mercury: ≤0.5 ppm (Result: Conforms)
Sulphate: Negative (Result: Conforms)
Phosphate Organics: Negative (Result: Conforms)
Organics Residues: Negative (Result: Conforms)
Pesticides Residues: Negative (Result: Conforms)
Total Plate Count: ≤1000 cfu/g (Result: 320 cfu/g)
Total Yeast & Mold: ≤100 cfu/g (Result: 30 cfu/g)
E. coli: Negative (Result: Conforms)
Salmonella: Negative (Result: Conforms)
Staphylococcus: Negative (Result: Conforms)

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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