Cellobiose 2-Epimerase

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Cat No.

EXTZ-819

Description

Cellobiose 2-Epimerase (CE) is a specialized enzyme that catalyzes the reversible epimerization of the C-2 hydroxyl group at the reducing end of beta-1,4-linked disaccharides, converting cellobiose to 4-O-beta-D-glucopyranosyl-D-mannose, and lactose to lactulose. This enzyme belongs to the isomerase family (EC 5.1.3.11) and is widely used in the food industry for the enzymatic production of lactulose, a valuable prebiotic and pharmaceutical ingredient. The product offers high catalytic efficiency and substrate specificity, making it an essential biocatalyst for functional food ingredient manufacturing.

Source

Microbial fermentation

Form

White to light yellow powder or liquid

Enzyme Commission Number

5.1.3.11

Storage

Store at -20℃ or below for long-term; 2-8℃ for short-term

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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