Chickpea Protein

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Cat No.

CPP-100

Description

"Chickpea protein is obtained from chickpeas (Cicer arietinum) using different extraction processes. They can be based either on the isoelectric pH point, air classification, or on enzymatic treatment and separation.
Chickpeas in their natural state contain 16–24% protein as well as starch, dietary fiber, iron, calcium and additional minerals."

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For research and industrial use only, not for personal medicinal use.

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