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Enzymes for Research, Diagnostic and Industrial Use

Chinese Bilberry Extract

Cat No.
EXTM-010
Description
Chinese bilberry extract is an amorphous powder derived from ripe bilberry fruits. It contains significant amounts of anthocyanins, as well as polysaccharides, pectin, tannins, arbutin, vitamin C, and B vitamins. Anthocyanins possess antioxidant properties and the ability to scavenge free radicals, as well as biological activities such as anti-inflammatory, antitumor, lipid-regulating, and insulin-sensitizing effects. This product has a wide range of applications and few side effects, and in recent years has been widely used in health foods and pharmaceuticals.
Source
The fruit of the bog bilberry (Vaccinium uliginosum).
Applications
Food, beverages, fruit wines, health supplements, cosmetics, etc.
Storage
Store in a cool, dry place, tightly sealed and protected from light.
Synonyms
Vaccinium uliginosum

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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