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Enzymes for Research, Diagnostic and Industrial Use

Chlorella Active Peptide Powder

Cat No.
EXTG-026
Description
Chlorella Active Peptide Powder is supplied as a loose, uniform powder with a characteristic odor and taste.
Appearance
Loose, uniform powder
Product Overview
This peptide powder is specified by its oligopeptide and total nitrogen content together with defined physicochemical and microbiological quality criteria.
Form
Powder
Composition
Oligopeptide: ≥50.0%
Total nitrogen: ≥9.0 g/100 g
Storage
Keep sealed, protected from light, dry, and in a cool place.
Quality
Appearance: Loose, uniform powder
Odor: Characteristic
Taste: Characteristic
Total nitrogen: ≥9.0 g/100 g
Oligopeptide: ≥50.0%
Moisture: ≤7.0 g/100 g
Ash: ≤15.0 g/100 g
Lead: ≤0.9 mg/kg
Total bacteria: n=5, c=2, m=10⁴ CFU/g, M=5×10⁴ CFU/g
Coliform group: n=5, c=2, m=10 CFU/g, M=100 CFU/g
Notes
COA test results for the tested sample:
Total nitrogen: 13 g/100 g
Oligopeptide: 56.81%
Moisture: 5.83 g/100 g
Ash: 5.37 g/100 g
Lead: Not detected
Total bacteria: 120, 170, 200, 180 CFU/g
Coliform group: <10, <10, <10, <10, <10 CFU/g
Conclusion: The tested sample met the specified requirements.

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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