Citrus Bioflavonoids

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Cat No.

CEGZ-50056

Description

Citrus Bioflavonoids is a flavonoid complex obtained from citrus fruits, with hesperidin and naringin as the principal active ingredients. The product is standardized to total flavonoid contents ranging from 20% to 85%.

Source

Citrus aurantium L.

Applications

Used as an antioxidant ingredient in dietary supplements, functional foods, and beverages, and in formulations supporting vascular and capillary health.

Appearance

Pale yellow to brownish yellow fine powder

Product Overview

Citrus bioflavonoids, sometimes referred to as vitamin P, belong to a large group of plant antioxidants that protect vitamin C from oxidation and support capillary integrity. They are widely used as antioxidant ingredients in dietary supplements and functional foods.

Purity

20%–85% total flavonoids (HPLC/UV)

Storage

Store in a tightly closed container in a cool, dry place.

Synonyms

Vitamin P complex; citrus flavonoid complex

Notes

For research and development use only.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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