Compound lysozyme (3000)

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Cat No.

CLGZ-003

Description

Compound lysozyme (3000) is a food-grade enzyme preparation that hydrolyzes beta-(1->4) glycosidic linkages in bacterial peptidoglycan.

Alias

Muramidase

Source

Microbial fermentation

Applications

Food-processing enzyme formulations requiring controlled hydrolysis of bacterial cell-wall peptidoglycan.

Product Overview

Produced by microbial fermentation, this preparation is standardized to 3,000 U/mg lysozyme activity.

Enzyme Commission Number

EC 3.2.1.17

Activity

3,000 U/mg

Specificity

Hydrolyzes beta-(1->4) linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycan.

Function

Catalyzes hydrolysis of the glycan backbone of bacterial peptidoglycan.

Synonyms

Lysozyme; Muramidase; Peptidoglycan N-acetylmuramoylhydrolase

Substrates

Bacterial peptidoglycan

Grade

Food grade

Specific Activity

3,000 U/mg

Reaction

Hydrolysis of (1->4)-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in peptidoglycan.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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