Corn Ferment Powder

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Cat No.

CEGZ-50243

Description

Corn Ferment Powder is a natural food ingredient produced by fermenting corn starch and yeast extract with GRAS-compliant safe microbial strains.

Applications

Meat products
Dairy products
Baked goods
Egg products
Rice and flour products
Beverages

Appearance

Powder

Product Overview

This clean-label ingredient is used to generate, modify, or enhance the flavor of foods while helping to maintain their characteristic color, aroma, and taste. It also supports the shelf-life stability of processed foods by inhibiting the excessive microbial growth that causes spoilage. Typical usage levels range from 0.1% to 1.0%, depending on the food category.

Form

Powder

CAS_No

N/A

Purity

N/A

Storage

Store in a cool, dry place; keep tightly sealed after opening to avoid moisture absorption. Shelf life: 18 months.

Synonyms

Cultured corn starch
Fermented corn powder

Notes

For research and development use only.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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