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Enzymes for Research, Diagnostic and Industrial Use

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Corn starch (food grade)

Cat No.
EXTZ-210
Description
Corn starch is a white or light-yellow powder that is refined from high-quality corn as raw material through processes such as dipping, crushing, separation, refining, and drying. Not only can be used directly, but also an important industrial raw material, widely used in food, sugar, fermentation, medicine, paper, chemical and other industries.
Form
powder

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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