Products

Enzymes for Research, Diagnostic and Industrial Use

Corn syrup

Cat No.
CSYC-001
Description
Viscous odorless colorless liquid. Denser than water. An aqueous solution of glucose, maltose and other substances derived by hydrolysis of cornstarch. Used as a sweetener in foods.
Appearance
Thick transparent liquid
CAS_No
8029-43-4
Molecular Weight
180.16
Synonyms
Syrups; hydrolyzed starch; Corn sugar syrup
Molecular Formula
C6H12O6

Our Products Cannot Be Used As Medicines Directly For Personal Use.

Products
Online Inquiry

0
Click unfold / close
Inquiry Basket
Delete selected Quote Check Out
Decide to move out of the shopping cart?
Sure No, Back

Please choose product!

< Go Back
You have already added to buy this product