Corn syrup

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Cat No.

CSYC-001

Description

Viscous odorless colorless liquid. Denser than water. An aqueous solution of glucose, maltose and other substances derived by hydrolysis of cornstarch. Used as a sweetener in foods.

Appearance

Thick transparent liquid

CAS_No

8029-43-4

Molecular Weight

180.16

Synonyms

Syrups; hydrolyzed starch; Corn sugar syrup

Molecular Formula

C6H12O6

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Project Description:

For research and industrial use only, not for personal medicinal use.

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