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Enzymes for Research, Diagnostic and Industrial Use

Curry leaf extract

Cat No.
EXTZ-678
Description
Curry leaf extract is obtained from the leaves of the curry tree (Murraya koenigii), and its primary active components include alkaloids, polyphenols, terpenes, volatile oils, as well as various vitamins and minerals.
Research indicates that curry leaf extract can scavenge free radicals, reduce oxidative stress, and alleviate chronic inflammation. It also stimulates insulin secretion and improves glucose metabolism. Additionally, it exhibits antibacterial effects against Staphylococcus aureus, Escherichia coli, and other pathogens.
Due to its beneficial properties, curry leaf extract is widely used in food products, dietary supplements, and personal care formulations.
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