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D-Amino Acid Transaminase (Crude Enzyme)

Cat No.
NATE-1819
Description
This enzyme belongs to the family of transferases, specifically the transaminases, which transfer nitrogenous groups. This product with the indicated enzyme activity was briefly purified from engineered E. coli.
Source
E. coli
Appearance
Clear to translucent yellow solution
Package
100ml
Enzyme Commission Number
EC 2.6.1.21
Activity
Undetermined
CAS No.
37277-85-3
Storage
at -20 °C or lower, for at least 1 month.
Synonyms
D-aspartate transaminase; D-alanine aminotransferase; D-aspartic aminotransferase; D-alanine-D-glutamate transaminase; D-alanine transaminase; D-amino acid aminotransferase
Reaction
D-alanine + 2-oxoglutarate = pyruvate + D-glutamate
Notes
Since this product needs to be freshly prepared, it will take about 2 weeks after you confirm the order. Each time of the freeze-thawing may cause partial inactivation. Therefore, it should be dispensed as required and stored at -20 ° C or lower. With the preservation of the extension of time, the enzyme activity will decline to a certain extent, so the product should be used as soon as possible. This product may have turbidity or precipitation in the production and preservation process, it can be mixed after melting and will not affect the normal use. This product is limited to scientific research use, shall not be used for clinical diagnosis or treatment, shall not be used for food or medicine, shall not be stored in ordinary residential. For your safety and health, please wear an experimental suit and wear disposable gloves.

"ALT" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
NATE-1095 D-Amino Acid Transaminase from Bacillus subtilis, Recombinant EC 2.6.1.21 37277-85-3 Bacillus subtilis Inquiry
NATE-0064 Native E. coli Alanine Aminotransferase EC 2.6.1.2 9000-86-6 E. coli Inquiry
NATE-0065 Native Human Alanine Aminotransferase EC 2.6.1.2 9000-86-6 Human Liver Inquiry
NATE-0066 Native Human Alanine Aminotransferase EC 2.6.1.2 9000-86-6 Human Cardiac Tissue Inquiry
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